Chicago Cab Fare

Ethnic restaurant recommendations from Chicago's cab drivers. Restaurant reviews by David Heiser. Get ready for a culinary adventure.
Lamb kabab & koubideh. Perfectly cooked and really tender. Everything was delicious. Will be back soon.  (at Noon O Kabab)

Lamb kabab & koubideh. Perfectly cooked and really tender. Everything was delicious. Will be back soon. (at Noon O Kabab)

Boiling soft tofu soup. Delicious. (at Manna)

Best ramen in San Francisco. Worth the wait.  (at Ramen Dojo)

Best ramen in San Francisco. Worth the wait. (at Ramen Dojo)

Dessert looking goooooooood! (at State Bird Provisions)

Dessert looking goooooooood! (at State Bird Provisions)

Heavy cream makes everything better. The French know what’s up. God bless Patricia Wells.

Heavy cream makes everything better. The French know what’s up. God bless Patricia Wells.

Zocalo Group / ChicagoCabFare.com outing! Tasty grilled meats for days.  (at Anmol Barbecue Restaurant)

Zocalo Group / ChicagoCabFare.com outing! Tasty grilled meats for days. (at Anmol Barbecue Restaurant)

Braised octopus hash. Ridiculously good. This is my new favorite brunch spot. Nom.  (at The Peasantry)

Braised octopus hash. Ridiculously good. This is my new favorite brunch spot. Nom. (at The Peasantry)

Crawfish Po Boy and Clam Fries. Yes! (at Sea Salt Eatery)

Crawfish Po Boy and Clam Fries. Yes! (at Sea Salt Eatery)

Free lobster roll is the best kind of lobster roll. Thanks, @BellyCard! (at Da Lobsta)

Free lobster roll is the best kind of lobster roll. Thanks, @BellyCard! (at Da Lobsta)

Hooray for grilled meats! #robata #yuzu #chicagofood   (at Yuzu Sushi and Robata Grill)

Hooray for grilled meats! #robata #yuzu #chicagofood (at Yuzu Sushi and Robata Grill)