Chicago Cab Fare

Ethnic restaurant recommendations from Chicago's cab drivers. Restaurant reviews by David Heiser. Get ready for a culinary adventure.
Free lobster roll is the best kind of lobster roll. Thanks, @BellyCard! (at Da Lobsta)

Free lobster roll is the best kind of lobster roll. Thanks, @BellyCard! (at Da Lobsta)

Hooray for grilled meats! #robata #yuzu #chicagofood   (at Yuzu Sushi and Robata Grill)

Hooray for grilled meats! #robata #yuzu #chicagofood (at Yuzu Sushi and Robata Grill)

Delicious Chinese sausage bun from Noodlecat in West Side Market.

Delicious Chinese sausage bun from Noodlecat in West Side Market.

Korean tacos, FTW! (at Del Seoul)

Korean tacos, FTW! (at Del Seoul)

I’m officially intrigued.  (at Del Seoul)

I’m officially intrigued. (at Del Seoul)

The best lamb tagine I’ve ever had. This place should be on everybody’s “must try” list.  (at Shokran Morrocan Grill)

The best lamb tagine I’ve ever had. This place should be on everybody’s “must try” list. (at Shokran Morrocan Grill)

First time getting Costa Rican food. Casado is delicious. #ZGSupperClub (at Irazu Costa Rican Restaurant)

First time getting Costa Rican food. Casado is delicious. #ZGSupperClub (at Irazu Costa Rican Restaurant)

Tonkotsu ramen. So, so good.

Tonkotsu ramen. So, so good.

Fish & grits. Hooray, the South! (at The Southern Steak & Oyster)

Fish & grits. Hooray, the South! (at The Southern Steak & Oyster)

Spicy Nigerian peanut soup with goat and fufu. Very tasty.  (at Bolat African Cuisine)

Spicy Nigerian peanut soup with goat and fufu. Very tasty. (at Bolat African Cuisine)