Boiling soft tofu soup. Delicious. (at Manna)
Best ramen in San Francisco. Worth the wait. (at Ramen Dojo)
Dessert looking goooooooood! (at State Bird Provisions)
Heavy cream makes everything better. The French know what’s up. God bless Patricia Wells.
Zocalo Group / ChicagoCabFare.com outing! Tasty grilled meats for days. (at Anmol Barbecue Restaurant)
Braised octopus hash. Ridiculously good. This is my new favorite brunch spot. Nom. (at The Peasantry)
Crawfish Po Boy and Clam Fries. Yes! (at Sea Salt Eatery)
Free lobster roll is the best kind of lobster roll. Thanks, @BellyCard! (at Da Lobsta)
Hooray for grilled meats! #robata #yuzu #chicagofood (at Yuzu Sushi and Robata Grill)
Delicious Chinese sausage bun from Noodlecat in West Side Market.